-
Abalone
-
Beltfish
-
Clams
- Akagai (Meat)
- 1/2 Arkshell
- Hokigai, #1
- Hokigai, #2
- Little Neck (Canada)
- Mirugai (Giant Clam)
- Mirugai (Meat)
- Surf (Meat)
- Torigai (Canadian Cockle)
-
Chilean Seabass (H&G)
-
Cod
- Black
- Filet, #1
- True
- Ling
- Milt (Goni)
- Rock (Alaska)
- Roe
-
Conch
- Meat
- Ajitsubugai
-
Crab
- Chinese 300/400
- Chinese Cut (LL)
- Dungeness (2 ~ 2.5 lbs)
- Imitation: Osaki
- Short Stick
- Long Stick
- Flake
- King
- Snow
- Claw
- Claw (Imitation)
- Leg
- Meat, Korea
- Meat, Canada
-
Eel
- Anago
- Unagi (5 ~ 12 oz)
-
Flying
Fish
- Tobiko (Red, Black)
- Wasabi Tobiko
-
Halibut
(Alaska)
-
Herring
- Kazunoko (2.2 lbs)
- Kazunoko (1.1 lbs)
- Whole
-
Jellyfish
(Kurage, 2.2 lbs)
-
Lobster
- Florida
- Mexico
-
Mackerel
- Atka (Whole)
- Atka (Salted)
- Bunka Boshi
- Saba (Local)
- Saba (Norway)
- Sanma (Japan, 50 ct)
- Sanma (Korea, 50 ct)
- Shime Saba (Japan)
-
Miduduk
-
Milk
Fish
-
Monk
Tail (East Coast)
-
Mussel
(New Zealand)
- Half Shell
- Meat
- Whole
-
Octopus
- Idako
- Small
- Tako #1
- Tako #2
- Tako Sansai (4.4 lbs)
-
Orange
Roughy
-
Oyster
- Meat (Small)
- Meat (Medium)
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-
Periwinkle
- Meat
- Aji Tsubugai
-
Pollack
- Mentaiko (2.2 lbs)
- Roe #1
- Tarako (1 lb)
- Whole
-
Pomphret
(300/500)
-
Salmon
- Chum
- Ikura
- Ikura (4 oz)
- Norway
- Smoked
-
Scallop
- Bay
- Canada
- Japan (10/20)
- Pink
-
Sea
Cucumber
- Konohada
- Meat
-
Sea
Squirt
-
Seaweed
(Chuka) Salad
-
Shark
Fin
-
Shrimp
- Amaebi (Med, LG, XLG)
- Canal
- Bay (Small) #1
- Bay (Small) #2
- Bay (Medium)
- Tiger
- White
- Sushi (20 pcs)
- Tempura
-
Sierra
-
Skatewing
(Eastern)
-
Skatewing
(Canada)
-
Smelt
- Masago / 2.2 lbs (Japan)
- Masago / 2.2 lbs
- Masago / 6 oz
- Shisamo (Japan)
- Whole
-
Snapper
(New Zealand)
-
Sole
- Rex (Alaska)
- Skinned Rex
-
Squid
- Argentina
- Cleaned
- Ika (Mongo 8/12)
- Ika (Shio, #1)
- Ika Sansai (4.4 lbs)
- Local
- Steak
-
Tilapia
- Izumi Dai
- Whole
-
Tile
Fish
-
Tuna
- Albacore
- Albacore Filet
- Meat (Steak)
- Meat (Chunk, Strip)
- Loin
-
Turbot
Filet #1
-
Whitting
Filet
-
Yellow
Tail
- Hamachi Filet
- Hamachi Whole
- Local
-
Yellow
Corvina
- China / 100 ~ 150
- China / 150 ~ 200
- China / 200 ~ 300
- China / 300 ~ 400
- India
- South American
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lb.
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pk.
pk.
pk.
pk.
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lb.
lb.
lb.
lb.
lb.
tray
tray
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lb.
pk.
pk.
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lb.
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pk.
pk.
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